12-Cup Non-Stick Baking Tray

The tray contains 12 evenly arranged shallow cups for baking individual portions in one batch. Each cup measures approximately 6.5 cm in diameter and 1 cm deep, making the tray especially useful for small pastries, appetisers, mini desserts, and similar recipes.

A non-stick coating helps reduce food adhesion and supports easier release after baking. The low-profile rectangular format also makes the tray straightforward to place on an oven shelf and convenient to stack when clean and dry.

• Product type: 12-cup shallow baking tray.
• Tray dimensions: Approximately 31.5 cm long × 23.5 cm wide × 1 cm deep.
• Individual cup dimensions: Approximately 6.5 cm in diameter × 1 cm deep.
• Number of cups: 12.
• Main material: Carbon steel.
• Surface finish: Non-stick coating.
• Maximum oven temperature: 230 °C.
• Packaged weight: Approximately 0.286 kg per tray.
• Retail packaging: Printed colour sticker with barcode label.
• Recommended uses: Tarts, mince pies, appetisers, mini cakes, small Yorkshire puddings, and other shallow individual bakes.

• Before first use: Hand wash the tray and dry it thoroughly.
• Oven use: Use in a conventional oven at temperatures up to 230 °C.
• Filling: Divide the mixture evenly between the 12 cups and avoid overfilling.
• Non-stick protection: Use wooden, silicone, or plastic utensils to help preserve the coated surface.
• Cleaning: Hand wash only with warm water, standard washing-up liquid, and a soft sponge or cloth.
• Abrasive tools: Do not use metal scourers, harsh abrasives, or sharp implements on the non-stick surface.
• Drying: Dry the tray promptly and thoroughly after washing.
• Storage: Store in a clean, dry place and avoid placing sharp cookware directly against the coated cups.

Each retail unit contains one 12-cup non-stick baking tray. The minimum wholesale purchase is one carton containing 24 individual trays.