24cm Non-Stick Springform Cake Tin

The springform mechanism allows the side wall to be loosened and opened after baking. This makes it easier to remove cakes and desserts without turning the tin upside down or placing unnecessary pressure on delicate edges and toppings.

The 24 cm round format offers a versatile size for everyday cakes, sponges, cheesecakes, and celebration bakes. A sturdy external clasp holds the ring securely closed during preparation and baking.

• Product type: Round springform cake tin.
• Product dimensions: Approximately 24 cm in diameter × 6.5 cm deep.
• Packaged weight: Approximately 0.330 kg per tin.
• Main material: Carbon steel.
• Surface finish: Food-safe non-stick PTFE coating.
• Release mechanism: Sturdy side-mounted spring clasp.
• Maximum oven temperature: 230 °C.
• Shape: Round, deep-sided baking form.
• Retail packaging: Printed product sticker.
• Recommended uses: Cakes, sponges, cheesecakes, layered desserts, and other suitable oven-baked recipes.

• Before first use: Wash the tin with warm soapy water and dry it thoroughly.
• Assembly: Confirm that the base is correctly positioned and the side clasp is fully secured before adding ingredients.
• Oven use: Use in a conventional oven at temperatures up to 230 °C.
• Food release: Allow the bake to cool appropriately before opening the side clasp and lifting away the outer ring.
• Non-stick protection: Use wooden, silicone, or plastic utensils to help protect the coated surface.
• Cleaning: Hand wash using warm water, standard washing-up liquid, and a soft sponge or cloth.
• Abrasive tools: Avoid metal scourers, abrasive cleaners, and sharp utensils that may damage the non-stick coating.
• Drying and storage: Dry immediately after washing and store with the clasp released or lightly closed to avoid unnecessary strain on the mechanism.

Each retail unit contains one 24 cm springform cake tin. The minimum wholesale purchase is one carton containing 12 individual cake tins.