Silicone Pastry Brush

This reusable pastry brush provides a practical way to apply liquid ingredients evenly across pastries, bread, meat, vegetables, baking trays, and cookware. It can be used for egg wash, melted butter, cooking oil, marinades, barbecue sauce, glaze, and other light kitchen preparations.

The flexible silicone bristles spread liquids without the loose fibres associated with traditional bristle brushes. The smooth, lightweight handle provides comfortable control during everyday food preparation, while the silicone head helps protect non-stick cookware and bakeware from scratching.

• Product type: Reusable silicone pastry and basting brush.
• Product dimensions: Approximately 22 × 5 × 2 cm.
• Packaged dimensions: Approximately 27 × 8 × 2 cm.
• Packaged weight: Approximately 0.053 kg.
• Brush material: Food-contact LFGB silicone.
• Handle material: Food-grade polystyrene.
• Available colours: Black and grey.
• Colour supply: Assorted colours within each wholesale carton.
• Handle design: Lightweight handle with an integrated hanging hole.
• Recommended environments: Home kitchens, bakeries, cafés, catering kitchens, food service settings, and kitchenware retail.

• Before first use: Hand wash the brush thoroughly with warm water and mild washing-up liquid, then rinse and dry.
• Applying liquids: Dip the silicone bristles lightly into the chosen ingredient and spread it across the food or cookware using smooth, controlled strokes.
• Non-stick surfaces: Use gentle pressure when applying oils, butter, or sauces to coated cookware and bakeware.
• Cleaning: Hand wash only using warm water, mild washing-up liquid, and a soft sponge or cloth.
• Drying: Rinse thoroughly and allow the brush to dry completely before storing.
• Storage: Store in a clean, dry utensil drawer or hang from the integrated handle hole.
• Care: Avoid abrasive cleaners, sharp utensils, and prolonged contact with direct flames or heating elements.
• Inspection: Discontinue use if the silicone bristles or handle become split, damaged, loose, or heavily worn.

Each pastry brush is presented on a hanging header card for convenient peg display. Wholesale supply is arranged in cartons of 24 individual brushes, with black and grey colours assorted within the carton.